Originally Lard Is So Amazing, But Unfortunately, There Are Too Few People To Know.

Chinese people are all generations.

It has always been safe and healthy.

The only diseases are malnutrition and war or natural disasters.

But since the 54 Movement, the Chinese have begun to abandon tradition, accept western learning and science, and have abandoned their good traditions. For example, lard, using more healthful vegetable oils or genetically modified oil, the result is that heart disease is now the first killer.

Why is it that everyone used to eat pork lard when they used to be healthy? When they buy pork, they will be more anxious if they give less fat.

Now everyone eats lean pork and does not eat fatty meat, but the incidence of heart disease has risen sharply. There are some things that are wrong.

So I * * checked the use of lard, and found that lard was a real treasure.

Dietotherapy must be used.

First of all, the properties of lard are sweet, cold and non-toxic.

Its first function is detoxification, which can solve cantharidus, cilantro, poison gall, gall bladder, pavilion, Pueraria lobata, sulphur poisoning, and liver poison.

Isn't it always worrying that black hearted merchants add sulfur to their food?

The second functions of lard are to solve five kinds of jaundice, jaundice, jaundice, alcohol jaundice, black jaundice, female labor jaundice, and edema caused by these kinds of diseases.

These five kinds of jaundice include modern cancer, so the edema of cancer can also be resolved by lard.

Because lard can "benefit stomach and intestines, pass urine, blood and blood."

For example, urination is blocked. Now the scientific approach is to insert a catheter. Science is science, but the dignity and privacy of patients are drained away along with sewers. The practice of Chinese medicine is to use fat pork meat for a catty, water two liters, fry three boiling water, and drink it.

Before you rush to the hospital and ask a small nurse to insert a catheter, you might as well try this method first.

Gynecologic inflammation, leucorrhea, 60 ml of lard, 100 ml of wine, fry.

There are also solutions.

"For example, some fish (puffer fish) or sea fish have strong liver toxins.

Not afraid to take a litre of lard.

The old man always coughs, uses fat pork 42, cooks boiling, cuts, and sauce, vinegar, food.

Postpartum sweating, lard, ginger juice, honey 200 ml, wine 100 milliliters, fry 10 boiling, take one teaspoon each time.

As I said before,

After boiling, one spoonful every day to cure Alzheimer's disease.

There are more uses.

In short, lard is a good thing, and the training of ancestors should not be lost.